Sustainable Agriculture: It is possible

Over the years, there have been many discussions about the  potential to  create large-scale organic  farming enterprises to  replace the disastrous  impacts of chemical farming.

A lovely article by  Tom Philpott of Mother Jones outlines  one  attempt by  some US farmers to break  the  dead-end cycle of spraying,  tilling and loss of environment caused by commercial  farming, using no-plough methods and winter “cover crops”. While this method does not completely eliminate  the toxic impacts of spraying ;  it does go  a long way  to  develop  large-scale sustainable  farming practice.

Another “new” farming concept is  is the use of charcoal  in  soil.  Native american indians used Terra preta in pre-Columbian times to  create long term sustainable gardens in  environments where high  rainfall  leaching should have made sustainable agriculture impossible.

The ShortcutGiven  that  at  least  a third of commercially produced food is wasted, it would seen perfectly feasible to  create food sources closer to  food  consumers, allowing less wastage in  transit,  and better targeting of food production to  need.

We dont need the environmental  destruction that is touted as necessary  by  agribusiness to  create sustainable  global food production. We don’t need to  keep  killing our essential  insects   with  insecticides, spraying weedicides to  control  the plants we dont want,   constantly digging up  the soil to  destroy  its structure and life, and  destroying more and more natural  environments  and the plants and animals that live there, for short-term gain. We can live a  wonderful  sustainable and more joyful life through  living instead of buying.

 

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